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Starter
Goat Cheese & Pear Salad
Frisee, Candied Hazelnuts, Frangelico Vinaigrette

Main Course
Served with Rolls & Whipped Butter

Braised Boneless Beef Short Rib - Natural Veal Reduction, Citrus Gremolata
Creme Fraiche Whipped Potatoes & Broccolini
or
Oven Roasted Loch Duarte Salmon Preserved Lemon Sauce
Creme Fraiche Whipped Potatoes & Broccolini
or
Wild Mushroom Ravioli-Braised Leeks and Tomato Fondue, Faribault Blue Cheese Sauce

Dessert
Alternating, pre-set
Chocolate Decadence Tart
Roasted Pineapple While Chocolate Coconut Ganache

illy Coffee Regular and Decaffeinated, Assorted Selection of Mighty Leaf Teas