menu

 

Starter

Goat Cheese & Pear Salad
Frisee, Candied Hazelnuts, Frangelico Vinaigrette

Main Course

Served with Rolls & Whipped Butter

Braised Boneless Beef Short Rib - Natural Veal Reduction, Citrus Gremolata
Creme Fraiche Whipped Potatoes & Broccolini

or

Oven Roasted Loch Duarte Salmon Preserved Lemon Sauce
Creme Fraiche Whipped Potatoes & Broccolini

or

Wild Mushroom Ravioli-Braised Leeks and Tomato Fondue, Faribault Blue Cheese Sauce

Dessert

Alternating, pre-set

Chocolate Decadence Tart
Roasted Pineapple White Chocolate Coconut Ganache

illy Coffee Regular and Decaffeinated, Assorted Selection of Mighty Leaf Teas